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Delicious Chicken with Curried Cream Sauce

Tender slow-cooked chicken in a creamy curry sauce, served over asparagus and topped with shredded cheddar cheese. Serve with egg noodles or white rice.

  • Prep20 min
  • Cook20 min
  • Total40 min
  • Servings4
  • DifficultyEasy

Dinner

Ingredients

  • Chicken thighs — 4
  • Oil, for browning chicken — 1 tbsp
  • Cream of chicken soup — 2 can
  • Mayonnaise — ½ cup
  • Curry powder — 1 ½ tbsp
  • Salt — ½ tsp
  • Pepper — ⅛ tsp
  • Rice — 2 cup

Instructions

  1. Prepare rice in advance.
  2. Cook chicken in a skillet in oil. Season with salt and pepper or your preferred seasoning.
  3. Combine cream of chicken soup, curry powder, salt, and pepper as needed in skillet with chicken.
  4. Cook on medium heat for about 3 minutes.
  5. Add mayonnaise to skillet and combine.
  6. Serve on rice