Curry Chicken

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Ethnicity
 
Base Type
Poultry  
Course
Entree  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Comments
 
Source
Source Description
 
Last Modified
10/19/22  
User
Ray Hodel


Ingredients
6 ea boneless chicken thigh
1 T olive oil
1 cn cream of chicken soup
1/2 c mayonnaise
2 T powder curry
1/2 t salt
1/8 t pepper, black

Directions 
1. Cook chicken in skillet with oil.  Season with salt and pepper. 
2. Cut chicken into pieces and place in skillet.
3. Combine soup, mayonnaise, curry powder, salt, and pepper.  Pour over chicken.
4. Cook simmer for roughly 5 minutes.

Alternate method:

1. cut raw chicken into pieces and place in instant pot.
2. Combine soup, mayonnaise, curry powder, salt, and pepper.  Pour over chicken.
3. Cook in instant pot on manual for 10 minutes.  Instant release.

Serve with rice.