Zucchinni Bread

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Ethnicity
American  
Base Type
Bread  
Course
Appetizer  
Preparation Time
30-60 Minutes  
Difficulty
Intermediate  
Serving Size
Comments
 
Source
Kathy Wall
 
Source Description
 
Last Modified
9/5/22  
User
Ray Hodel


Ingredients
3 ea egg
2 c sugar
1 c olive oil
2 c Grated zucchini
3 c flour, white
1 t baking soda
1 t salt
3 t cinnamon
1/4 t baking powder
1/4 t ginger
1 t nutmeg
1 1/4 c Chopped walnuts

Directions 
Blend together the eggs, sugar, oil, and zucchini.
Blend the remaining ingredients, then add to the wet ingredients and mix well.

Bake in two greased and floured loaf pans at 350 degrees for 1 hour or until done.