Black Beans and Rice
Good served over rice
9 views
By Ray
Details
- Prep Time
- 20 mins
- Cook Time
- 0 mins
- Servings
- 6
- Difficulty
- Easy
Tags
Ingredients
- olive oil (extra virgin) 1 tbsp
- onion, yellow, chopped ¾ cup
- tomato, diced (garden vine, hothouse, or salad) 2 cup
- bean, black, 15oz 2 can
- thyme 1 tsp
- garlic powder 1 tsp
- vinegar, cider 3 tbsp
- hot pepper sauce ½ tsp
Instructions
Reserve juice from canned beans.
1. In a large skillet, heat olive oil
2. Cook onion until tender, then stir in:
- tomatoes
- beans
- thyme
- garlic salt
3. Cook for 3 minutes, then add:
- vinegar
- hot pepper sauce
- reserved bean juice
4. Continue cooking for 5 minutes
Serve on rice.
Note: I use a can of diced tomatoes (14.5 oz) for the tomatoes.
Notes
Source: Bush's Best Black Beans Can