Step 1 of 7
Prepare the sauce.
Step 2 of 7
Cut chicken into small pieces. Diced or in strips.
Step 3 of 7
Head 1-2 cups peanut or other cooking oil in your wok.
Step 4 of 7
Place corn starch in a small bowl and being to dust chicken pieces, shaking off excess.
Step 5 of 7
Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
Step 6 of 7
Heat 1 tbsp of oil in wok and stir-fry onion and celery about 1 minute.
Step 7 of 7
Add sauce mixture to wok along with chicken and stir to coat everything.