Black Pepper Chicken
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By Ray
Details
- Prep Time
- 20 mins
- Cook Time
- 0 mins
- Servings
- 4
- Difficulty
- Medium
Ingredients
- chicken thigh, boneless 1 lb
- corn starch 6 tbsp
- onion, white, large 1 bunch
- celery ½ cup
Instructions
Prepare the sauce.
Cut chicken into small pieces. Diced or in strips.
Head 1-2 cups peanut or other cooking oil in your wok.
Place corn starch in a small bowl and being to dust chicken pieces, shaking off excess.
Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
Heat 1 tbsp of oil in wok and stir-fry onion and celery about 1 minute.
Add sauce mixture to wok along with chicken and stir to coat everything.
Notes
Source: Food.com
Required component: Black Pepper Chicken Sauce