Black Pepper Chicken

Ingredients

Instructions

1. Prepare the sauce.
2. Cut chicken into small pieces. Diced or in strips.
3. Head 1-2 cups peanut or other cooking oil in your wok.
4. Place corn starch in a small bowl and being to dust chicken pieces, shaking off excess.
5. Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
6. Heat 1 tbsp of oil in wok and stir-fry onion and celery about 1 minute.
7. Add sauce mixture to wok along with chicken and stir to coat everything.