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Border Sauce

  • Prep20 min
  • Total20 min
  • Servings6
  • DifficultyEasy

Side Dish · #Side Dish #Vegetable

Ingredients

  • water — 6 cup
  • corn starch — 4 tsp
  • tomato paste, 6oz (Hunts) — 2 can
  • vinegar, white — 6 tbsp
  • chili powder — 8 tsp
  • salt — 4 tsp
  • cayenne pepper — 2 tsp
  • garlic powder — 1 tsp
  • onion powder — 1 tsp

Instructions

  1. Dissolve cornstarch in water in a medium saucepan. Add remaining ingredients and stir well. Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.