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Border Sauce

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By Ray

Details

Prep Time
20 mins
Cook Time
0 mins
Servings
6
Difficulty
Easy

Ingredients

Servings
  • water 6 cup
  • corn starch 4 tsp
  • tomato paste, 6oz (Hunts) 2 can
  • vinegar, white 6 tbsp
  • chili powder 8 tsp
  • salt 4 tsp
  • cayenne pepper 2 tsp
  • garlic powder 1 tsp
  • onion powder 1 tsp

Instructions

Dissolve cornstarch in water in a medium saucepan. Add remaining ingredients and stir well. Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.

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