Chicken Chow Mein

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Marinade Chicken:

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Thinly slice chicken and put in container

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Add white pepper

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Add soy sauce

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Add baking soda

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Marinade for at least 15 minutes.

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Vegetable Prep: 1 Julienne carrots

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Thinly slice celery

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Thinly slice cabbage

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Noodle Prep:

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Cook the chow mein noodles, shock them in cold water and drain well.

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Spread the chow mein noodles on a baking sheet to dry until ready to use.

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Sauce Prep:

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Prepare Chow Mein Sauce and set aside until ready to use.

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Cooking Chicken:

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Preheat a large pan or wok until smoke point then add 1/4 cup of cooking oil.

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Quickly stir fry chicken until cooked, then remove and set aside.

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Cooking Vegetables:

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Add 1 tbps of oil to pan if needed

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Add prepped carrot, celery, cabbage, then quickly sauté for 30 seconds.

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Remove from pan and set aside.

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Add 2 more tablespoons of cooking oil if needed

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Add chopped scallion whites and ginger. Sauté quickly.

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Combine:

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Now add prepped noodles and chicken, then stir fry and combine quickly.

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Next add the sauce and coat the noodles well.

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Add the sautéed veggies, chopped green tops of the scallion, mix and turn off the heat.