Chicken Chow Mein
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By Ray
Details
- Prep Time
- 45 mins
- Cook Time
- 0 mins
- Servings
- 5
- Difficulty
- Medium
Ingredients
- chicken thigh 2 lb
- carrot, Medium 2 pc
- celery 3 pc
- cabbage 1 ½ cup
- green onion 1 bunch
- garlic, Minced (fresh) 1 tbsp
- ginger, Minced 2 tsp
Marinade
- pepper, white ½ tsp
- soy sauce 1 tbsp
- baking soda 2 tsp
Sauce
- oyster sauce 2 tbsp
- dark soy sauce 2 tbsp
- sugar 1 tsp
- rice vinegar 1 ½ tsp
- sesame oil 1 tbsp
- sambal (Ground Chile Sauce) 1 tbsp
Instructions
Make the noodles and set aside.
Marinade Chicken:
1. Thinly slice chicken and put in container
2. Add white pepper
3. Add soy sauce
4. Add baking soda
5. Marinade for at least 15 minutes.
Vegetable Prep:
1 Julienne carrots
2. Thinly slice celery
3. Thinly slice cabbage
Noodle Prep:
1. Cook the chow mein noodles, shock them in cold water and drain well.
2. Spread the chow mein noodles on a baking sheet to dry until ready to use.
Sauce Prep:
1. Prepare Chow Mein Sauce and set aside until ready to use.
Cooking Chicken:
1. Preheat a large pan or wok until smoke point then add 1/4 cup of cooking oil.
2. Quickly stir fry chicken until cooked, then remove and set aside.
Cooking Vegetables:
1. Add 1 tbps of oil to pan if needed
2. Add prepped carrot, celery, cabbage, then quickly sauté for 30 seconds.
3. Remove from pan and set aside.
4. Add 2 more tablespoons of cooking oil if needed
5. Add chopped scallion whites and ginger. Sauté quickly.
Combine:
1. Now add prepped noodles and chicken, then stir fry and combine quickly.
2. Next add the sauce and coat the noodles well.
3. Add the sautéed veggies, chopped green tops of the scallion, mix and turn
off the heat.
Notes
Required component: Homemage Chinese Egg Noddles
See also: Chow Mein Sauce