Cinnamon Soft Pretzels
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By Ray
Details
- Prep Time
- 45 mins
- Cook Time
- 0 mins
- Servings
- 14
- Difficulty
- Medium
Ingredients
- active dry yeast 1 pkg
- water, warm 1 cup
- brown sugar (light brown) 2 tbsp
- salt 1 tsp
- flour, white (white sifted all-purpose) 2 cup
- flour, cake 2 cup
- baking soda 2 tbsp
- water, hot 2 cup
- butter, melted (salted) 3 tbsp
- sugar ¾ cup
- cinnamon, ground 1 tsp
Instructions
Preheat oven to 400°F degrees
In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes. Punch dough down; divide into 14 balls. Roll each ball into a 15-in. rope.
In a bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake for 15 minutes or until golden brown.
Combine sugar and cinnamon in a small bowl. Brush pretzels with butter, then dip in cinnamon-sugar. Serve warm.
Notes
Source: Taste of Home