Delicious Ham and Potato Soup
10 views
By Ray
Details
- Prep Time
- 20 mins
- Cook Time
- 0 mins
- Servings
- 8
- Difficulty
- Medium
Ingredients
- potato, russet, diced 3 cup
- onion, yellow, chopped 1 cup
- water 3 cup
- bouillon, chicken 2 tbsp
- salt ½ tsp
- pepper, black (ground) 1 tsp
- butter (salted) 5 tbsp
- flour, white (white sifted all-purpose) 5 tbsp
- milk (2 %) 2 cup
- celery ½ cup
- ham, baked, Diced ¾ cup
Instructions
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Notes
Source: All Recipes