← Back to recipe

Indian Lentil Soup (Dal Shorva)

Instant Pot

  • Prep20 min
  • Total20 min
  • Servings4
  • DifficultyEasy

Side Dish · #Grain #Side Dish

Ingredients

  • lentil, red — 1 ½ cup
  • turmeric (Indian Saffron) — 1 tsp
  • cayenne pepper — ½ tsp
  • cumin (ground) — 1 tsp
  • cardamom — ¼ tsp
  • curry leaf — 3 pc
  • chicken stock — 6 cup
  • vegetable oil — 3 tbsp
  • mustard seed — 2 tsp
  • garlic (fresh) — 2 clove
  • lemon (optional) — 1 pc

Instructions

  1. Put all ingredients in the instant pot expect for: - vegetable oil - mustard seed - garlic - lemon
  2. Cook on soup setting for 20 minutes.
  3. Saute the garlic and mustard seeds lightly in the oil and add the soup.
  4. Let simmer for another 5 minutes.
  5. Squeeze lemon juice onto soup after serving.

Notes

Source: Food.com