Indian Lentil Soup (Dal Shorva)
Instant Pot
9 views
By Ray
Details
- Prep Time
- 20 mins
- Cook Time
- 0 mins
- Servings
- 4
- Difficulty
- Easy
Tags
Ingredients
- lentil, red 1 ½ cup
- turmeric (Indian Saffron) 1 tsp
- cayenne pepper ½ tsp
- cumin (ground) 1 tsp
- cardamom ¼ tsp
- curry leaf 3 pc
- chicken stock 6 cup
- vegetable oil 3 tbsp
- mustard seed 2 tsp
- garlic (fresh) 2 clove
- lemon (optional) 1 pc
Instructions
Put all ingredients in the instant pot expect for:
- vegetable oil
- mustard seed
- garlic
- lemon
Cook on soup setting for 20 minutes.
Saute the garlic and mustard seeds lightly in the oil and add the soup.
Let simmer for another 5 minutes.
Squeeze lemon juice onto soup after serving.
Notes
Source: Food.com