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Mama's Pound Cake

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By Ray

Details

Prep Time
20 mins
Cook Time
0 mins
Servings
10
Difficulty
Medium

Ingredients

Servings
  • butter (salted) ½ cup
  • shortening (Crisco) ½ cup
  • sugar 3 cup
  • egg 5 pc
  • flour, white (white sifted all-purpose) 3 cup
  • salt ½ tsp
  • baking powder ½ tsp
  • milk (2 %) 1 cup
  • vanilla extract 1 tsp

Instructions

Preheat oven: 350F degrees With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, one at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternatively with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan. Bake for 1 to 1 1/2 hours, until toothpick inserted in the center of the cake comes out clean.

Notes

Source: Food Network

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