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Pumpkin Nut Cookies

  • Prep20 min
  • Total20 min
  • Servings100
  • DifficultyMedium

Dessert · #Dessert #Grain

Ingredients

  • shortening (Crisco) — 1 ½ cup
  • sugar — 4 cup
  • pumpkin, canned — 1 qt
  • egg — 3 pc
  • vanilla extract — 1 tbsp
  • flour, white (white sifted all-purpose) — 7 ½ cup
  • salt — 1 tsp
  • baking powder — 3 tsp
  • baking soda — 3 tsp
  • nutmeg — 3 tsp
  • cinnamon (ground) — 3 tsp
  • walnuts (chopped) (optional) — 2 cup
  • semi-sweet chocolate chips (Nestle) — 2 cup

Instructions

  1. Mix together shortening and sugar.
  2. Add pumpkin, eggs, vanilla until well combined.
  3. Mix together remaining ingredients and add to the above wet ingredients in a LARGE bowl a little at a time, stirring after each addition until well mixed.
  4. Bake at 375F degrees on a greased cookie sheet for 10-12 minutes. makes a ton, so you may wish to scale the recipes to your desired size.

Notes

Source: Family

From Thyme Keeper — /recipes/pumpkin-nut-cookies-1