Step 1 of 7
Preheat oven to 450F degrees.
Step 2 of 7
Line baking sheet with parchment paper. Melt 1 stick of butter and set aside.
Step 3 of 7
In a large mixing bowl combine flour, baking powder, sugar, garlic, and 1/2 tsp salt. Whisk until well combined. Add melted butter and milk, then whisk until flour is all wet. Do not over mix. Add cheese and fold in with a spoon.
Step 4 of 7
Drop heaping spoonfuls onto a baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.
Step 5 of 7
While they are baking, melt the remaining 1/2 stick of butter. Add 1/4 teaspoon salt and parsley. Stir with pastry brush.
Step 6 of 7
Remove biscuits from oven, brush with melted butter mixture.