Red Lobster Cheddar Bay Biscuits
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By Ray
Details
- Prep Time
- 10 mins
- Cook Time
- 0 mins
- Servings
- 18
- Difficulty
- Easy
Ingredients
- flour, white (white sifted all-purpose) 2 cup
- baking powder 1 tbsp
- sugar 1 tbsp
- garlic powder 1 tbsp
- salt ¾ tsp
- butter (salted) ¾ cup
- milk, whole (2 %) 1 cup
- cheese, cheddar, shredded mild 8 oz
- parsley flakes ½ tsp
Instructions
Preheat oven to 450F degrees.
Line baking sheet with parchment paper. Melt 1 stick of butter and set aside.
In a large mixing bowl combine flour, baking powder, sugar, garlic, and 1/2 tsp salt. Whisk until well combined. Add melted butter and milk, then whisk until flour is all wet. Do not over mix. Add cheese and fold in with a spoon.
Drop heaping spoonfuls onto a baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.
While they are baking, melt the remaining 1/2 stick of butter. Add 1/4 teaspoon salt and parsley. Stir with pastry brush.
Remove biscuits from oven, brush with melted butter mixture.
Enjoy.
Notes
Source: The Slow Roasted Itiallian