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Red Lobster Cheddar Bay Biscuits

  • Prep10 min
  • Total10 min
  • Servings18
  • DifficultyEasy

Appetizer · Bread

Ingredients

  • flour, white (white sifted all-purpose) — 2 cup
  • baking powder — 1 tbsp
  • sugar — 1 tbsp
  • garlic powder — 1 tbsp
  • salt — ¾ tsp
  • butter (salted) — ¾ cup
  • milk, whole (2 %) — 1 cup
  • cheese, cheddar, shredded mild — 8 oz
  • parsley flakes — ½ tsp

Instructions

  1. Preheat oven to 450F degrees.
  2. Line baking sheet with parchment paper. Melt 1 stick of butter and set aside.
  3. In a large mixing bowl combine flour, baking powder, sugar, garlic, and 1/2 tsp salt. Whisk until well combined. Add melted butter and milk, then whisk until flour is all wet. Do not over mix. Add cheese and fold in with a spoon.
  4. Drop heaping spoonfuls onto a baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.
  5. While they are baking, melt the remaining 1/2 stick of butter. Add 1/4 teaspoon salt and parsley. Stir with pastry brush.
  6. Remove biscuits from oven, brush with melted butter mixture.
  7. Enjoy.

Notes

Source: The Slow Roasted Itiallian