Cinnamon Rolls
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By Ray
Details
- Prep Time
- 75 mins
- Cook Time
- 0 mins
- Servings
- 16
- Difficulty
- Medium
Ingredients
- water, warm ¼ cup
- butter, melted (salted) ¼ cup
- pudding, vanilla (chocolate!) ½ pkg
- milk, warm (2 %) 1 cup
- egg, room temperature 1 pc
- sugar 1 tbsp
- salt 1 tsp
- flour, white (white sifted all-purpose) 4 cup
- active dry yeast 1 oz
- butter, softened (salted) ½ cup
- brown sugar (light brown) 1 cup
- cinnamon, ground 4 tsp
- pecan, chopped ¾ cup
Instructions
In the pan or your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast. Set machine to Dough cycle; press start.
When the Dough cycle has finished, turn out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over dough.
Roll up dough, beginning with long side. Slice into 16 one inch slice and place in 9/13 buttered pan. Let them rise in a wam place until doubled, about 45 minutes. Meanwhile, preheat oven to 450°F.
Bake in oven for 15 to 20 minutes. While rolls bake, make frosting.
Notes
Source: All Recipes